Saturday was the loveliest kind of whirlwind! Picnic on the Bay with Jen & Jessica - organic wine-tasting at the Frog's Leap winery - dinner across from Napa vineyards - and Ben Vereen.
I feel grown-up, Californian and broke. It was worth it.
Friday, August 28, 2009
napa
Saturday was the loveliest kind of whirlwind! Picnic on the Bay with Jen & Jessica - organic wine-tasting at the Frog's Leap winery - dinner across from Napa vineyards - and Ben Vereen.
I feel grown-up, Californian and broke. It was worth it.
Tuesday, August 18, 2009
getting dirty
We've already had a few afternoons in the garden - lots of dirt flinging, wet shoes and new sprouts - http://clarksinthegarden.blogspot.com.
Redwood Park!
I've been meaning to visit this park, and it was one of those days where each moment helps you to appreciate the next even more.
The trail starts off uphill in a mixture of dust, gold grasses and low trees. Suz decided this would be a great time to disappear! It's happened a few times, so my heart doesn't go straight to dizzy-speed, but hearing her crash and crunch back up to the trail made me exceedingly grateful.
There were a number of side trails and we headed for the Eucalyptus Trail because it went down into the river valley. Everything about the path seemed 'fresh' - it was shady and there was a mish-mash of sharp, minty eucalyptus.
Even that couldn't have prepared me for the redwood grove we wandered into. The pictures don't even begin to do justice - the gently filtered light and undeniably ancient green froze me for a bit. You get the sense that the soil is richer, that (in spite of the park signs) you are walking through a slice of floral history.
The trail starts off uphill in a mixture of dust, gold grasses and low trees. Suz decided this would be a great time to disappear! It's happened a few times, so my heart doesn't go straight to dizzy-speed, but hearing her crash and crunch back up to the trail made me exceedingly grateful.
There were a number of side trails and we headed for the Eucalyptus Trail because it went down into the river valley. Everything about the path seemed 'fresh' - it was shady and there was a mish-mash of sharp, minty eucalyptus.
Even that couldn't have prepared me for the redwood grove we wandered into. The pictures don't even begin to do justice - the gently filtered light and undeniably ancient green froze me for a bit. You get the sense that the soil is richer, that (in spite of the park signs) you are walking through a slice of floral history.
Tuesday, August 11, 2009
Still happy in CA!!
"Slowing down" is one of those lovely states you dream about when you're working nasty hours and eating noodles on the fly. So, now that I'm jobless and cooking, why can't I turn my brain off?!! Something about feeling productive has been tattooed onto our DNA and, while my left-brain is sub-consciously married to job-searching, my right-brain is surreptitiously re-routing all that energy to things that I actually enjoy doing. Or things I've always wanted to do but haven't had the time/materials/cojones for.
More-or-less in chronological order...
Hiking in the East Bay foothills. Most of the parks share space with cattle ranchers, and when Suz came face-to-face with a cow for the very first time she nearly burst out of her harness. (Seriously, she flipped herself over and managed to twist it inside out.) Now when we go back she rushes the bulls with about 10 feet of good grace. Aye!
Hiking the Coastal Trail in Marin County. Until then, I didn't have a proper sense of the fog. It isn't really weather, it's much more physical and present than that - like one of those heavy velvet curtains at the theater. I love it.
Making pizza! Ok, the dough is $1.29 at Trader Joe's. Next time I'm in it for the whole pie, flour to cheese.
The Renegade Craft Fair! I didn't end up taking too many pictures (had to post the first one!), but I did buy a recycled metalcraft belt buckle from Buncombe Buckles (Asheville, NC) and some incredible merino yarn from Spincycle Yarns (Bellingham, WA). Such a great day with a long, hilly walk through a chain of tree-lined West SF neighborhoods to get to Fort Mason!
Homemade TOFU! This one deserves a second attempt (where's my tidy little cube?), but I grabbed a mish-mash of recipes from the web and made it while watching Kung-Fu Panda - not an intentional combination, but so much fun!!
Weaving bike tubes? I'm not sure where this is going, but so far the experiments have involved weaving, sewing, ironing, felted wool and grommets.
Collecting more graffiti in SF. Mr. Seahorse is wise indeed.
Mulching in the Visitacion Valley Greenway. I've been volunteering with Hands-On Bay Area in a group centered around urban gardening - some of our host organizations focus on increasing access to healthy food, others on ecosystem restoration and environmental justice, while others like VVG focus on neighborhood restoration. I signed up to get a hands-dirty perspective on the City and local non-profits and have found a great group of friends. (More pictures and our group blog HERE.)
Gardening with my niece and nephew!!! We don't officially get started until tomorrow, but this is a taste of our line-up : strawberries, 6 kinds of tomatoes, cucumbers, squash, peppers and a handful of herbs. I don't quite have the audience for a shout-out, but the folks I bought these from are amazing : they grow all their own plants organically, offer classes in medicinal herbs and don't have a single stone statuette for sale. How many landscape shops can say that? Yay, Sunset Color!!
Homemade bread!! I was completely inspired by reading a friend's post on facebook, so I quick looked up a recipe and gathered the ingredients before I lost the nerve. Sooo glad I tried it!
Tomorrow marks the beginning of our best family project yet! I'm gathering all our supplies - little trowels and stakes and compost - and cannot wait to see Ryan and Allison up to their elbows in vegetables. Check for updates at our new blog : Clarks in the Garden!.
More-or-less in chronological order...
Hiking in the East Bay foothills. Most of the parks share space with cattle ranchers, and when Suz came face-to-face with a cow for the very first time she nearly burst out of her harness. (Seriously, she flipped herself over and managed to twist it inside out.) Now when we go back she rushes the bulls with about 10 feet of good grace. Aye!
Hiking the Coastal Trail in Marin County. Until then, I didn't have a proper sense of the fog. It isn't really weather, it's much more physical and present than that - like one of those heavy velvet curtains at the theater. I love it.
Making pizza! Ok, the dough is $1.29 at Trader Joe's. Next time I'm in it for the whole pie, flour to cheese.
The Renegade Craft Fair! I didn't end up taking too many pictures (had to post the first one!), but I did buy a recycled metalcraft belt buckle from Buncombe Buckles (Asheville, NC) and some incredible merino yarn from Spincycle Yarns (Bellingham, WA). Such a great day with a long, hilly walk through a chain of tree-lined West SF neighborhoods to get to Fort Mason!
Homemade TOFU! This one deserves a second attempt (where's my tidy little cube?), but I grabbed a mish-mash of recipes from the web and made it while watching Kung-Fu Panda - not an intentional combination, but so much fun!!
Weaving bike tubes? I'm not sure where this is going, but so far the experiments have involved weaving, sewing, ironing, felted wool and grommets.
Collecting more graffiti in SF. Mr. Seahorse is wise indeed.
Mulching in the Visitacion Valley Greenway. I've been volunteering with Hands-On Bay Area in a group centered around urban gardening - some of our host organizations focus on increasing access to healthy food, others on ecosystem restoration and environmental justice, while others like VVG focus on neighborhood restoration. I signed up to get a hands-dirty perspective on the City and local non-profits and have found a great group of friends. (More pictures and our group blog HERE.)
Gardening with my niece and nephew!!! We don't officially get started until tomorrow, but this is a taste of our line-up : strawberries, 6 kinds of tomatoes, cucumbers, squash, peppers and a handful of herbs. I don't quite have the audience for a shout-out, but the folks I bought these from are amazing : they grow all their own plants organically, offer classes in medicinal herbs and don't have a single stone statuette for sale. How many landscape shops can say that? Yay, Sunset Color!!
Homemade bread!! I was completely inspired by reading a friend's post on facebook, so I quick looked up a recipe and gathered the ingredients before I lost the nerve. Sooo glad I tried it!
Tomorrow marks the beginning of our best family project yet! I'm gathering all our supplies - little trowels and stakes and compost - and cannot wait to see Ryan and Allison up to their elbows in vegetables. Check for updates at our new blog : Clarks in the Garden!.
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